One of the most common pregnancy-related conditions is pre-eclampsia. Let’s explore together what it entails, how you can determine if you have this condition, and how to manage it if it develops during your pregnancy.
What is pre-eclampsia?
Pre-eclampsia is a serious condition that affects pregnant women. It’s typically identified during the second trimester (after 20 weeks) or after childbirth. Mild pre-eclampsia occurs in about 6% of pregnancies, while severe cases affect up to 2%.
Who is at risk of developing this condition?
While all pregnant women could develop it, some have a higher risk due to certain factors. Having two or more of the following factors increases your risk:
- A family history of pre-eclampsia.
- Being over 40.
- History of diabetes, high blood pressure, or kidney disease before pregnancy.
- Having lupus or antiphospholipid syndrome.
- Expecting twins (or more).
- Previously experiencing pre-eclampsia during a pregnancy.
- Having a BMI over 30. If you’re unsure about your BMI, you can find out using our Body Mass Index Calculator.
What are the symptoms?
Thankfully, the symptoms are generally clear, helping you recognize the condition quickly. Some common signs include:
- The presence of protein in the urine (proteinuria), was detected during routine midwife checks.
- High blood pressure, was also identified during routine midwife checks.
- Intense headaches.
- Pain beneath the ribcage.
- Swelling in the hands and feet.
Can pre-eclampsia be treated and how?
If your midwife suspects pre-eclampsia during routine checks, they will refer you to a specialist at the hospital. The specialist will assess the severity and determine if closer monitoring is needed. The only cure for this is delivering your baby. However, you’ll be closely monitored in the weeks leading up to childbirth.
Pre-eclampsia often leads to slightly earlier births (around 37-38 weeks). If further complications arise or there are risks to you or your baby, a C-section might be recommended.
